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Prices in USD
Only 8 leftAuthentic strained yogurt, rich in texture and lightly salted for an effortless spread. ingredients:strained yogurt (from pasteurized cow’s milk,salt Shelf life :25days refrigerated 2-4C
Aged, seasoned fermented cheese spheres rolled in aromatic wild thyme and paprika. Ingredients: Yogurt, pasteurized cow's milk, salt, spices (thyme, paprika pepper). Shelf Life: 3 months (Keep refrigerated at 0-2)
Traditional dried fermented yogurt and cracked bulgur wheat, prepared for hearty soups and manakish. Ingredients: Yogurt, cracked wheat (burghul), salt. Shelf Life: 1 year (Store in a cool, dry place).
Only 2 leftSmooth, brined white cheese with a mild milky flavor. Excellent table cheese or soaked for pastries. Ingredients: Pasteurized cow's milk, salt, rennet. Shelf Life: 20 days (Keep refrigerated at 2–4°C).
Only 1 leftFresh, mild curds made from cow’s milk whey. Naturally rich in protein. Ingredients: Cow’s milk whey, salt. Shelf Life: 10 days (Keep refrigerated at 2–4°C).
Only 1 leftBite-sized strained yogurt spheres preserved in pure extra virgin olive oil. Ingredients: Strained yogurt, pasteurized cow's milk, salt, extra virgin olive oil. Shelf Life: 1 year (refrigerated at2-4 degrees )
Farm-fresh pasteurized cow's milk with clean natural flavor and no preservatives. Ingredients: 100% pasteurized fresh cow's milk. Shelf Life: 7 days (Keep refrigerated at 2-4).
Only 2 leftRich golden 100% pure butterfat with a high smoke point and authentic traditional aroma. Ingredients: 100% butter fat. Shelf Life: 1 year (keep refrigerated 2–4°C)
Rustic artisanal white cheese crafted according to traditional local heritage methods. Ingredients: Pasteurized cow's milk, salt, rennet. Shelf Life: 15 days (Keep refrigerated at 2-4)
Only 3 leftTraditional, velvety yogurt with a balanced tang-ideal for daily meals and side dishes. Ingredients: Pasteurized cow's milk, yogurt culture. Shelf Life: 20 days (Keep refrigerated).2-4 degree
Sold OutTraditional semi-hard cheese, perfect for slicing, grilling, pan-searing, or breakfast platters. Ingredients: Pasteurized cow's milk, salt, rennet. Shelf Life: 25 days (Keep refrigerated at 2–4°C).