Shanklish
Aged, seasoned fermented cheese spheres rolled in aromatic wild thyme and paprika. Ingredients: Yogurt, pasteurized cow's milk, salt, spices (thyme, paprika pepper). Shelf Life: 3 months (Keep refrigerated at 0-2)
$2.00
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Keshek
Traditional dried fermented yogurt and cracked bulgur wheat, prepared for hearty soups and manakish. Ingredients: Yogurt, cracked wheat (burghul), salt. Shelf Life: 1 year (Store in a cool, dry place).
$26.00
Only 2 leftSamneh
Rich golden 100% pure butterfat with a high smoke point and authentic traditional aroma. Ingredients: 100% butter fat. Shelf Life: 1 year (keep refrigerated 2–4°C)
$7.00