Only 2 leftAkkawi
Smooth, brined white cheese with a mild milky flavor. Excellent table cheese or soaked for pastries. Ingredients: Pasteurized cow's milk, salt, rennet. Shelf Life: 20 days (Keep refrigerated at 2–4°C).
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Only 2 leftSmooth, brined white cheese with a mild milky flavor. Excellent table cheese or soaked for pastries. Ingredients: Pasteurized cow's milk, salt, rennet. Shelf Life: 20 days (Keep refrigerated at 2–4°C).
Only 1 leftFresh, mild curds made from cow’s milk whey. Naturally rich in protein. Ingredients: Cow’s milk whey, salt. Shelf Life: 10 days (Keep refrigerated at 2–4°C).

Rustic artisanal white cheese crafted according to traditional local heritage methods. Ingredients: Pasteurized cow's milk, salt, rennet. Shelf Life: 15 days (Keep refrigerated at 2-4)
Sold OutTraditional semi-hard cheese, perfect for slicing, grilling, pan-searing, or breakfast platters. Ingredients: Pasteurized cow's milk, salt, rennet. Shelf Life: 25 days (Keep refrigerated at 2–4°C).